Osmanthus Milk Fluffy Shokupan (牛乳桂花吐司)

牛乳桂花吐司 — Soft, fluffy, and slightly chewy milk bread with a rich milky taste and a subtle honey-like floral sweetness from osmanthus.

Ingredients: Japan Catherine flour, organic lactose-free whole milk, organic sugar, organic butter, organic milk powder, organic egg, organic heavy cream, osmanthus, paste, sea salt.