Photo coming soon
Freshly bakedWhole wheat nama shokupan
全麦生吐司 — Whole wheat Japanese milk bread (nama shokupan).Ingredients: ...
$15.00
Mesa · East Valley · est. 2024
Real bread.
Every time.
I start the levain at 6 a.m. By pick-up time, the crust is still warm. — Jingjing
- Cold ferment
- 48 hr
- Pickup days
- Wed · Sun
- Ingredients
- 3 + time
Next drop
Wed & Sun · 3–5 p.m. · Mekong Plaza
Why it matters
Most bread you buy was made days ago.
Commercial bread needs dough conditioners, preservatives, and stabilizers to survive the shelf. You can read the label — you just won't recognize most of it.
We have a different idea. Every loaf starts with 3 ingredients and 48 hours.
Weekly menu
From this week's bake list.
Osmanthus Milk Fluffy Shokupan
牛乳桂花吐司 — Soft, fluffy, and slightly chewy milk bread ...
$17.00
Black Sesame Milk Shokupan
黑芝麻奶酥吐司 — Soft, fluffy, and slightly chewy milk bread...
$15.00
Milk Shokupan
凯萨琳流泪生吐司 — Our signature Japanese milk bread. Soft, f...
$15.00
Double Rich Chocolate Shokupan
双重巧克力吐司 — Soft, fluffy, and slightly chewy milk bread...
$12.00
Matcha Cranberry Cheese Bread
抹茶蔓越莓乳酪吐司 — Soft, fluffy, and slightly chewy matcha m...
$15.00
Pistachio Milk Bread with Cranberry Filling
开心果蔓越莓乳酪软欧 — Soft milk bread with pistachio and cranb...
$8.00Add to cart for Wed & Sun pickup at Mekong Plaza. Some photos coming soon on some items.
Local drop
Fresh bread, twice a week, at Mekong Plaza.
I bake to your order. Every loaf is made the morning of your pickup. Order before 3 a.m. on drop day.
Wednesday
3:00 p.m. – 5:00 p.m. · Mekong Plaza · T&T area
Order by 3:00 a.m. Wednesday
Sunday
3:00 p.m. – 5:00 p.m. · Mekong Plaza · T&T area
Order by 3:00 a.m. Sunday
Pre-order
Three taps. One warm loaf.
01
Pick your loaves
Scroll the weekly menu, add what you want to cart. Takes under a minute — faster than texting a bake list.
02
Check out online
Pay through Shopify checkout. We bake the morning of your drop — not the night before, not from a freezer.
03
Meet us at Mekong Plaza
Wed or Sun, 3–5 p.m., T&T area. Your crust should still crackle when you get home.
The neighborhood
What people are saying.
Mei L.
Apr 2026
The red bean marble is unlike anything from a local bakery. You can feel the fermentation in the texture — dense and open at the same time.
Thomas R.
Apr 2026
I've tried every artisan bakery in this area. This is the only one where I can read the full ingredient list and recognize everything on it.
East Valley pickup
Asian artisan bread pickup in Mesa, Gilbert, Chandler & Tempe.
Just Bread offers pre-order Asian-fusion loaves and rolls for pickup at Mekong Plaza — milk toast, sea salt rolls, shokupan-style loaves, red bean, pistachio, matcha, and osmanthus from the weekly WeChat bake list.
Your loaf is still an idea until you pre-order.
We bake to the cart, not to a shelf. Add what you want before the drop window closes — then show up Wed or Sun while the crust still sings.
Pre-order now →